#Below750

So this last week I was challenged to live off of the same budget that people in poverty live off of all around the world. So, for five days, I lived off of $7.50 – that’s $1.50 a day. This was part of an awesome project to raise awareness of the conditions of poverty that so many people live in. So, what I did was I went to Wal*Mart and bought bread, peanut-butter, corn, black beans, eggs, and Ramen. My total came out to just below 7.50 and then that’s what I had to eat for the week. Then, each night I posted some videos that were kind of a reflection over what I had learned that day. Here’s a summary of those reflections:

• Rationing food is really difficult when you’re hungry. You see more food. You want to eats the food. But you cannot eats the food, because then you would have no foods to eat on another day. This made Christopher Sad.
• Eating enough is also hard. So, you don’t want to eats too much foods because you wants to eats tomorrows. But, if you don’ts eat enoughs today, you will be hungry and tired.
• I’m a student, so I’m not SUPER active, but people who live in poverty often are exerting a whole lot more energy throughout their days and are eating the same amount of food.
• Nutrition goes out the window. In America, we’re so concerned with making sure we eat enough nutrients and don’t eat too many fats and cholesterol, etc. But, when I was living off of only $7.50, I was paying more attention to which items fill me up and give me more calories than I was with what nutrients or vitamins I received. 
• We don’t really pay attention to the amount that we’re spending. Before I began the journey, I went to Burger King and got a burger for $7.99. That one meal cost more than what I had to live off of for the next 5 days! 
• Obviously this isn’t EVERYONE in America, but isn’t it interesting the difference in prices for one meal vs. one week?
• We’re picky. I was walking through wal*mart shopping for my week, and I overheard a middle-aged couple arguing over which organic pita bread brand to buy. Meanwhile, I’m just looking for the cheapest items. 
• Authors note: I have absolutely nothing against organic pita bread or the people that buy it. I’m actually a solid supporter for organic farming. However, this really put things into perspective for me. We in America have the luxury of being able to be picky while many people aren’t afforded any such privilege.